MEJILLONES

Greek Salad With Mussels In Green Sauce

Greek Salad With Mussels In Green Sauce

Ingredients:

Mussel meat	1,2	kg
Tomatoes	4	un
Cucumber	3	un
Feta Cheese	100	g
Olives	200	g
Olive Oil	60	cc
Lemon Juice	20	cc
Red Onion	1	un
Fresh Oregano	1	g

Instructions:

Dice the peeled cucumber without seeds, the tomatoes and the feta cheese.
Cut the red onion into thin cuts and wash.
Mix all the ingredients, try and serve.

(Salt and spices should be used to the cook’s taste)