Mussels Satay With Green Pepper And Mango Chutney

 Ingredients:

  Instructions:

Satay

• Blend all the ingredients except the mussels until the texture is smooth and creamy
• Thread mussels onto the skewers.
• Put the skewers on a tray and season them with the blended paste.
• Grill the skewers for some minutes and serve them with chutney.

Chutney

• Peel and dice the mangoes. Peel the onion and sweet pepper both previously roasted.
• Grate ginger
• Stir-fry the onion with some oil, add the rest of the ingredients and cook for 20 minutes, try the seasoning and serve.

(Salt and spices should be used to the cook’s taste)